Culinary | Hands-On Kombucha Workshop$90.00 Learn to make your own Kombucha this Season! Select a date from the drop-down menu. Are you still paying $4 or more for a pint of kombucha? Learn to make it for pennies a pint at home! In this class, you will learn how to make delicious kombucha safely at home, including flavoring and carbonation. This workshop includes your own SCOBY and a take-home swing-top bottle of seasonal kombucha! LEARN: We’ll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods, and the history and science of kombucha DEMO: We’ll show you how easy it is to start making fermented foods yourself at home! We’ll demo the techniques for brewing kombucha and also flavoring & carbonating it! TASTE: We’ll have a variety of various homemade kombucha flavors to sample DO IT YOURSELF: Roll up your sleeves and make your very own bottle of kombucha with seasonal flavors *Traditionally brewed kombucha has trace amounts of alcohol, usually below 0.5% abv. This class does not cover how to make “hard” kombucha, i.e. over 3%+ abv. This workshop is recommended for ages 18+ years. All ingredients and materials included. • Military, first responders and sibling discounts: Email us for more information. • Scholarships available: Click here for an application. • Homeschool funds accepted: Click here for enrollment details. • If this class is full, join the Interest List to be notified. • If you would like to be notified of future offerings, join the Interest List to be notified when new dates or spaces are available. Choose a Date Choose an optionSept 21, 10am-1pmClear Culinary | Hands-On Kombucha Workshop quantity Add to cart Category: Past Classes Tags: cooking, culinary, DIY, fermentation, food prep, handmade, healthy lifestyle, holiday, workshop Description Reviews (0) Description Culinary | Hands-On Kombucha Workshop Select a date from the drop-down menu. San Diego Craft Collective, 2590 Truxtun Rd., Studio 106, SD 92106 • 619.273.3235 • make@sandiegocraft.org This workshop will be held outdoors, so we suggest: • Dress in layers, so you are comfortable. • Bring/wear a hat or sun screen for sun protection, as this class is held outdoors. • Bring water/beverage if you need to be comfortable. • Bring an apron &/or clothes that may get messy. DIRECTIONS: Located in Liberty Station’s Arts District, you can find our studio at the end of the hallway on the 1st floor of the Dorothea Laub Music & Arts Center (Bldg 176) at the corner of Roosevelt & Truxtun, next to The Lot movie theater. There is plenty of free parking. Parking Lot Q is behind our studio — enter via the driveway off Dewey. Across the street in the Vons parking lot, it is also free. If you can’t find us, call or text 619.273.3235. CLASS SIZE: 10 min. If the minimum is not met, you will receive a full refund or credit toward another class. REFUNDS: No refunds for tardiness or no-shows. For a refund (minus a 5% processing fee), you must cancel 7 days before the start of the class. After 7 days, we cannot offer refunds, as materials and supplies have already been purchased. TRANSFERS: You may transfer your enrollment spot to someone else, but transfers must happen before the workshop begins. Please email us to let us know who’s coming. INTEREST LIST: If a class is full or you would like to be notified of future offerings, join our Interest List to be notified when new dates or spaces are available. ABOUT THE INSTRUCTOR: Austin Durant has been fermenting food for over a dozen years. In 2011 he founded Fermenters Club, whose mission is to improve people’s lives by teaching them why and how to make and enjoy fermented foods; and to create communities that are connected through their guts. Austin has taught hundreds of classes on a wide variety of fermented foods and their traditions such as sauerkraut, pickles, kimchi, kombucha, miso, and sourdough bread. Austin has also collaborated with some of the world’s leading researchers of the human gut microbiome at the University of California, San Diego, and has been featured in a research paper. He has been featured in Sunset Magazine, KPBS News, Savor San Diego (KPBS series), the San Diego Union-Tribune, Edible San Diego, Korduroy.tv and many other local publications and blogs. Austin has given presentations at the Wise Traditions Conference in 2022 and 2024. In 2024, he published his first book, Fearless Fermenting. Reviews There are no reviews yet. 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